Catering

Breakfast

Every morning breakfast is served on reservation in the lounges or outside in summer in front of the swimming pool. We propose fresh and local products: croissants and brioches of our baker, home-made yoghurts, home-made jams, local honey, fruits, craft fruit juices, cheeses selected by Marie Quatrehomme (MOF_Best Worker in France), delicatessen, eggs, smoothies, glass of freshly-squeezed orange juice, cereals… Teas of the Mariage Frères House, Cappuccino, Coffees and traditional hot chocolate.

Board to share

A board is served in room service, on reservation and is composed of fresh and local products exclusively, from producers that we have selected with care. To go best with this meal, a beautiful wine list of Bordeaux exclusively. This board is made of:

Sturgeon terrine with truffle of the Sturia house
Trio of cheeses selected by Marie Quatrehomme (best worker in France)
Bayonne ham of the Abotia Farm – PGI – 24 months
Mild chorizo of Peio Errecart
Beef carpaccio of south west
Home-made yoghurts and jams, dried fruit.
Iced milkshake of Gérard Cabiron (best worker in France).

(49 euros for 2 persons)

RESTAURANT LES 4 BAIGNEURS

In Bourg - 5 minutes driving from Clos Marcamps Located on the port of Bourg-sur-Gironde between Saint-André-de-Cubzac and Blaye,

"Les 4 Baigneurs"
offers seasonal cuisine aimed at showcasing regional products from local producers. Bourg-sur-Gironde, former fortified city, is today a medieval village full of charm of yesteryear.

Formerly at the confluence of the Dordogne and the Garonne, Bourg is first and foremost known for its vineyards and wine called "Ribs of Bourg". Rich in this terroir, it is with pleasure and pride that the 4 Baigneurs wine bar offers a wine list with very local wine productions.

The terrace of the restaurant, allows to enjoy a glass of wine facing the small port as a boater on his boat.

Book a table: www.les4baigneurs.fr