Board to share
A board is served in room service, on reservation and is composed of fresh and local products exclusively, from producers that we have selected with care. To go best with this meal, a beautiful wine list of Bordeaux exclusively. This board is made of:
Sturgeon terrine with truffle of the Sturia house
Trio of cheeses selected by Marie Quatrehomme (best worker in France)
Bayonne ham of the Abotia Farm – PGI – 24 months
Mild chorizo of Peio Errecart
Beef carpaccio of south west
Home-made yoghurts and jams, dried fruit.
Iced milkshake of Gérard Cabiron (best worker in France).
(49 euros for 2 persons)